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HOW TO MAKE IDLY RECIPE WITH IDLY RAWA / SOFT IDLY RECIPE

Written By praneetha on Tuesday 14 November 2017 | November 14, 2017




Idly is very popular South Indian recipe which also healthy. It is very easy to prepare idly in 10 minutes. Let us see how to prepare soft and tasty idly.


INGREDIENTS:


IdlyBatter:   Ready to prepare idly.

Water       :  as much needed to mix the batter well.

Salt           : As much needed.

Idly cooker : for making soft idly



PREPARATION:


Once the idly batter is prepared let it get fermented for 6 to 7 hours. Or if is winter it will take more time for the batter to get fermented.


Take the well fermented batter in a separate bowl.

Mix some quantity of water to the batter( not much) to make the batter soft to pour into idly plates.

Add sufficient salt to the batter.

Now take idly cooker take out the dry idly plates.

Now grease all the idly plates with little oil or ghee. So that we will get the idly soft and smooth.

Next pour the idly batter which is already mixed with sufficient salt and little water into the idly plates gently.

Once all the idly plates filled with batter place the plates in idly steamer and close the steamer.

Next place the idly stand on the stove. Let the stove be in medium or little high flame.
Let the idly steam for 10 minutes.

After 10 minutes take out all the idly plates and set them aside for 2 minutes.
Next remove the idly gently and serve hot.


Next you can taste the soft and tastiest idly with pallichutney and sambar with combo of vada.

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